A La Carte Menu

CEVICHE

Mojito cured grouper

£12

Mint, lime, rum

Lime Barracuda

£12

Black bean sauce, pickled ginger & spring onions

Scallop ceviche

£12

Chilli, lime

SMALL PLATES

Mackerel escovitch

£8

Julienne pickled vegetables

Sardines on toast

£6

Harddough bread, Chilli mayo & herb-lime vinaigrette

Blue swimmer crab

£12

Mango, avocado, ginger, chilli

Oxtail patties

£7

Bajan hot sauce

Watermelon & Heritage beetroots salad (pb)

£12

Watermelon & Heritage beetroots salad (pb)

Grilled prawn

£8

Antillean salsa verde, avocado salsa

Grilled octopus

£17

Mango, cucumber, mint, scotch bonnet emulsion

Chicken skewers

£8

Tomato, mango salsita

Mango Salad

£10

Green papaya, tomato, spicy herb dressing (pb)

Calabaza and purple yam tart

£9

Ginger sour cream (v)

LARGE PLATES

Caribbean barracuda

£24

Cou-cou, plantain sofrito, mojo

Roast Achiote tamarind chicken

£24

Antillean BBQ sauce, rice & peas

Grilled Aubergine

£20

Stir fried Ackee, onions, peppers, tomatoes, chilli (pb)

Grilled lamb cutlets

£32

Black bean sofrito, mint & turmeric yoghurt

Jackfruit curry

£18

Butternut squash, steamed rice (pb)

Crab claw curry

£25

Soft shell crab, rice & peas

Braised oxtail

£23

Sweet potato puree, pan jus

Rasta pasta

£17

Tomato, pepper, coconut, (pb)

Rum marinated Ribeye

£29

Boniato mash, salsa verde

All prices include VAT. A discretionary 12.5% service charge will be applied to your final bill. Our dish names don’t always mention every ingredient. Please let our team know if you have any allergies, For full allergen information please ask for the manager.

(v) vegetarian | (pb) plant based

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