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The name Antillean, derived from the beautiful islands of the Antilles, is a Pan-Caribbean Restaurant and Bar that oozes cultural diversity. For our Chef Patron, Michael Hanbury and his team, it’s an opportunity to bring together and celebrate a rich and diverse community through food, drink, music, art and culture.

Hailing from many different regions of the islands, the menu will reflect the French, African, Spanish, Indian, Dutch and Chinese influences on the Caribbean with lots of seafood, tapas-style dishes. Chef Patron, Michael Hanbury and culinary Director Baziz Rachedi aim to bring something new to London’s culinary tapestry. Serving delightful and colourful Pan-Caribbean food seven days a week.

The rich flavour in each dish is complimented by the extensive selection of rum from around the world and host of exotic cocktails. Our bar offers over 100 distinctive types of rum to choose from, you will definitely be spoilt for choice. Our ethos is to bring people together in a space that offers high-end casual dining, where they can relax and have fun in a community-based environment!