BRUNCH MENU | £35 per person

Welcome cocktail included

Ceviche

£6 supplement each

Mojito cured grouper

mint, lime, rum

Lime barracuda

black bean sauce, pickled ginger & spring onions

Scallop ceviche

Chilli, lime

SHARING STARTER

Chicken skewers

tomato, mango salsita

Grilled prawn

Antillean salsa verde, avocado salsa

Mackerel escovitch

julienne pickled vegetables

Watermelon & heritage beetroots salad

(pb)

Grilled octopus

mango, cucumber, mint, scotch bonnet emulsion | £10 supplement

PICK A MAIN

Barracuda & plantain sofrito

cou-cou, plantain sofrito, mojo

Jerk chicken

With mango & radicchio salad

Grilled Aubergine

Stir fried Ackee, onions, peppers, tomatoes, chilli (pb)

Ribeye steak

mojo dressing & yuca fries (g)

Jackfruit curry

butternut squash, steamed rice (pb)

Sharing DESSERTS

Island chocolate torte

passionfruit, mango

Night cap martini cheesecake (v)

Carrot cake

pineapple

Guinness punch ice cream

All prices include VAT. A discretionary 12.5% service charge will be applied to your final bill. Our dish names don’t always mention every ingredient. Please let our team know if you have any allergies, For full allergen information please ask for the manager.

(pb) Plant Based. (v) Vegetarian (n) Contains Nuts. (g) Contains Gluten. (d) Contains Dairy