SIGNATURE MENU £65

Glass of Joseph Perrier Brut Cuvée Royale 'NV Champagne

AMUSE BOUCHE

Sardines on toast, harddough bread, Chilli mayo & herb-lime vinaigrette

Rum Pairing: Havana club – Seleccíon de maestro

ceviche

Mojito cured grouper, mint, lime, rum

Rum Pairing: Havana club – 3 years old

SMALL PLATES

Mackerel escovitch

julienne pickled vegetables

Chicken skewers

tomato, mango salsita

Grilled octopus

mango, cucumber, mint, scotch bonnet emulsion

Rum Pairing: Mount gay “black barrel”

SORBET

Tropical sorbet of the day

LARGE PLATES

Flying fish

cou-cou, plantain sofrito, mojo

Roast Achiote tamarind chicken

Antillean BBQ sauce, rice & peas

Braised oxtail

sweet potato puree, pan jus

Rum Pairing: Doorly’s 5 years old Rum Pairing: Appleton estate extra 12 years old

DESSERTS

Plantain tarte tatin

rum macerated raisins

Island chocolate torte

passionfruit, mango

Carrot cake

pineapple

Guinness punch ice cream

Rum Pairing: Doorly’s 5 years old Rum Pairing: Appleton estate extra 12 years old

All prices include VAT. A discretionary 12.5% service charge will be applied to your final bill. Our dish names don’t always mention every ingredient. Please let our team know if you have any allergies, For full allergen information please ask for the manager.

(v) vegetarian | (pb) plant based

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