SIGNATURE PLANT BASED MENU | £59.50

RUM PAIRING | £40

Glass of Joseph Perrier Brut Cuvée Royale 'NV Champagne

AMUSE BOUCHE

Sweet corn fritters, salsa verde (pb)

Rum Pairing: Havana club – Seleccíon de maestro

RAW

Watermelon & Heritage beetroot salad (pb)

Rum Pairing: Havana club – 3 year old

SMALL PLATES

Rasta pasta, tomato, pepper, coconut, (pb)

Grilled Caribbean spiced Portobello mushroom cups, mango salsita (pb)

Rum Pairing: Mount gay “black barrel”

SORBET

Tropical sorbet of the day (PB)

LARGE PLATES

Mango Salad, green papaya, tomato, spicy herb dressing (pb)

Jackfruit curry, butternut squash, steamed rice (pb)

Grilled Aubergine, stir fried Ackee, onions, peppers, tomatoes, chilli (pb)

Rum Pairing: Doorly’s 5 year old Rum
Appleton estate extra 12 year old

DESSERTS

*Full chef selection vegetarian dessert available upon request, if you would like to know what’s available please let your server know

Plantain tarte tatin, rum macerated raisins (pb)

rum macerated raisins

Rum Pairing: Pyrat X.O reserve

All prices include VAT. A discretionary 12.5% service charge will be applied to your final bill. Our dish names don’t always mention every ingredient. Please let our team know if you have any allergies, For full allergen information please ask for the manager.

(v) vegetarian | (pb) plant based

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